Food in the Algarve

A westward-facing beach club on Pintadinho beach in Ferragudo, with its own vineyard, cocktail bar, and the kind of sunset view that turns an afternoon plan…

Private chefs for Quinta do Lago and Vale do Lobo villas since 2017: full-time chefs, catered partner villas and one-off dinners, groceries included.

Italian street-fish in central Lagos: fish sandwiches, seafood tapas and paranza-style fried fish, all in the Italian coastal tradition.

A very small chef-led fine dining restaurant in Portimão. Chef João Marreiros serves one surprise tasting menu, highly seasonal, built around extremely local…

Private chef and catering business in Almancil run by Chef Paulo Monteiro, with 15 years of experience across the Algarve.

Long-running Portimão restaurant building a serious reputation around modern Portuguese seafood, daily-changing fish from the local lota, careful Algarvian…

Organic raw cacao chocolate bars made in the Algarve, vegan and minimally processed.

Artisan popsicle maker from Odiáxere, "the popsicle of the Algarve", selling at markets, events and stocked shops.

Café in Tavira with artisanal chocolate, cakes, pastries and light bites, offering takeaway and WiFi.

Specialty coffee roasted in the Algarve, Portugal, with online ordering and visitor welcome.

Private chef and catering business run by Frederic Duval in Albufeira, bringing fine dining and Michelin guide restaurant experience to weddings and events.

Family-run olive oil mill producing extra virgin and virgin olive oil since 1913.

Traditional producer of fresh goat cheese and natural cow yoghurt.

Producer of traditional marine salt and fleur de sel from the Ria Formosa natural park.

Traditional Algarve cured meats, liqueurs, bread and sweets from Monchique region.

Private cooking classes in the Algarve teaching Portuguese and Asian cuisine at your villa or apartment.

Specialist shop selling traditional sweets and regional products from the Algarve.

Portuguese fish pâtés and canned fish products from Olhão, founded 1954.

Producer of Flor de Sal Tavira DOP and artisanal salt from a family salt works operating for five generations.

Portugal's first biological salt pans offering guided tours, therapeutic bathing and salt production experiences.

Private chef Jorge Afonseca cooks bespoke menus in villas, yachts and jets across the Algarve, based in Albufeira with 10+ years professional experience.