AllGarbe

AllGarbe in Portimão has built a fierce following by doing the hard work most places shortcut. Daily-changing seafood, careful sourcing from the local lota, and a kitchen that takes the cataplana, açorda and grilled-fish traditions seriously rather than as Instagram bait. The dining room is unhurried and properly run; the wine list leans into Portuguese small producers; and the service knows when to recommend and when to leave you to the meal. Prices reflect what the produce actually costs, which is part of why the standard stays where it is. Reserve well ahead in summer, particularly for sunset slots. Tasting-menu evenings are the strongest expression of what the kitchen can do, worth the trip from anywhere on the Algarve coast.