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Fabricante artesanal de gelados de pau de Odiáxere, "o gelado de pau do Algarve", em mercados, eventos e lojas.
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Private chefs for Quinta do Lago and Vale do Lobo villas since 2017: full-time chefs, catered partner villas and one-off dinners, groceries included.

Private chef and catering business in Almancil run by Chef Paulo Monteiro, with 15 years of experience across the Algarve.