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French-run artisan bakery in Tavira's old town serving fresh bread, pastries and breakfast, open daily with takeaway and delivery.
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Award-winning pastelaria in Olhão, Portugal's 2024 representative at the World Panettone Championship in Milan.

Faro pastelaria trading since 2003, known for pastel de nata and fresh bread, also supplying wholesale to local resellers.


Family-run wood-oven bakery chain founded in Odiáxere around 20 years ago, now with four shops across Lagos and Portimão.