The Portugal News5d agoNekso Ferragudo: Michelin-level dining for just €90
Two young chefs, one shared dream and an extraordinary nine-course experience.
The Portugal News6d agoRestaurants in Portugal showcasing the best of local traditions in Portalegre
Six restaurants in the municipality of Avis, in the district of Portalegre, are taking part in a gastronomic trail this November—an initiative promoted by the local council and dedicated to “showcasing the flavours and traditions” of the local cuisine.
The Portugal News30 OctPortugal sells sunshine. Amara Village wants to offer belonging
Every year, thousands of people move to Portugal for the light, the food and the pace of life. Fewer talk about what many of them find once the boxes are unpacked: silence. By the Castelo de Bode lake near Tomar, a new eco village called Amara Village is betting that the answer is an old one.
The Portugal News29 OctArtificial Intelligence Is No Substitute for the Art of Receiving
I started working in the restaurant industry at the age of 13. At that time, no one talked about artificial intelligence, algorithms or digital transformation. We learned the profession by observing the most experienced, understanding the needs of customers and discovering that, often, a smile or a small gesture of att
The Portugal News25 OctCafé of the Week: Café Mané in Albufeira
This is our latest coffee find in Albufeira, and one we’re happy to share. Café Mané is a popular, family-run café in the Old Town, with beautifully presented food and a welcoming atmosphere.
The Portugal News17 OctFirst left after the waterfall
There are two ways to get to the restaurant in Aldeia do Pontido in Fafe, and neither are for the faint-hearted.
The Portugal News16 OctWorld Food Day: A look at Portuguese eating habits
To mark World Food Day, new data from the National Institute of Statistics (INE) offers insights into the eating habits, lifestyle choices and health of Portugal’s population.
The Portugal News14 OctHow will the wage increase affect purchasing power in Portugal?
Even though the average salary in Portugal increased by around 29% between September 2021 and mid-2026—this being faster than the 22.6% cumulative rate of inflation during that time—households still experience a decline in their purchasing power due to the sharp rise in the prices of essential food items.
The Portugal News14 OctThe Algarve Ladies that Lunch donation to the Algarve Emporium
On Friday, 18 September, Pat Roberts of ALL (The Algarve Ladies that Lunch) visited the Algarve Emporium Charity at Restaurante Between the Lines in Tunes to hand over a donation of €500 raised by the lunching ladies.
The Portugal News13 OctAlgarve Wine Society dines in Alvor
The Algarve Wine Society members and guests enjoyed a deliciously prepared dinner and wine pairing at Wyndham Residences Restaurant in Alvor on Wednesday, September 16th.
The Portugal News11 OctGreat places to eat in the Algarve
There’s definitely something about the Algarve that makes food taste better.
The Portugal News10 OctSelf-balancing exoskeleton cleared for home use
The US Food and Drug Administration has cleared Eve, a self-balancing exoskeleton designed to help people with spinal cord injuries stand and walk independently again.
The Portugal News6 OctOctopus takes centre stage in the Algarve
Santa Luzia, a fishing village just outside Tavira in the eastern Algarve, will celebrate World Octopus Day with a tasting route through its restaurants from 8 to 11 October.
The Portugal News2 OctGlobal food prices reach four-year high
FAO data shows rising prices across major food groups, with sugar recording the sharpest increase.
The Portugal News2 OctThe Ultimate Comfort Food of Portugal
Tucked into the bustling heart of traditional tascas and neighbourhood cafés across the country, the bitoque is perhaps the masterpiece of Portuguese comfort food.
The Portugal News2 OctTaylor’s Vintage 2024s - The Benchmark Returns
Seven years after the last general declaration in the Douro, Taylor’s two 2024 Vintage Ports have reached the market — and the Classic Vintage has received a perfect 100 points from Revista de Vinhos.
The Portugal News30 SeptHidden Gem in Lisbon: Putpari
Around the historic neighborhood of Graça, Putpari is an Indian restaurant that catches attention long before you even look at the menu starting entirely with its hilariously unexpected name.
The Portugal News29 SeptStreetLife Turns 9, Goes Back to the 90s - and Raises €1,659!
StreetLife celebrated its 9th Birthday on Tuesday 1 September with a trip back to the 90s, welcoming 70 guests to Restaurante O António in Moncarapacho for an evening of nostalgia, laughter, great food and plenty of dancing.
The Portugal News28 SeptMore than 35% of the wine produced in Alentejo is certified sustainable
It was announced that over 35% of all wine produced in the Alentejo region is now certified under the Alentejo Regional Wine Commission (CVRA) sustainability program. This initiative has reached 30 regional producers.
The Portugal News26 SeptFood waste becomes valuable, recycled resource
South Korea has transformed its approach to food waste, raising its recycling rate from 2.6 percent in 1996 to nearly 97 percent in 2023.
The Portugal News25 SeptLisbon pizzeria among the world’s 50 best
A Lisbon pizzeria has been named among the 50 best in the world and is the only Portuguese restaurant to make the top 50 this year.
The Portugal News22 SeptPoppy Cooks: Male chefs doing the same thing as me don’t get half the amount of stick
Chef and TikTok star Poppy O’Toole talks about online haters and how her approach to food has changed since becoming a mum.
The Portugal News17 SeptA Red Silk Salon - The Red Silk Dress
An evening of story, wine, food and conversation at Howard’s Folly, Estremoz, Alentejo, on Saturday 26th September at 7:00 pm
The Portugal News15 SeptFuel costs could push up food prices in Portugal
Rising fuel costs in Portugal are beginning to work their way through the supply chain, with haulage companies already increasing what they charge customers and supermarkets warning that shoppers could start seeing the effect within a month.