Austa is not just a restaurant; it is a platform for the small, independent producers of the Atlantic and Andalusian coasts. Located in Almancil, this beautiful space operates as a coffee shop and kitchen by day, and a refined, produce-led dining experience by night.

Their philosophy is built on "honest eating." The menu shifts constantly, dictated entirely by the season’s crop, the daily catch, and the harvest from their very own vegetable garden. Whether you are visiting for a relaxed morning coffee, a light sharing-plate lunch, or their signature evening service, the food is defined by simplicity, provenance, and deep respect for regional ingredients.

To complement the kitchen, Austa boasts a dynamic, hand-curated cellar of low-intervention and small-batch wines from across Portugal and Spain. With a lively pantry selling house-made ferments, preserves, and ceramics, Austa is an essential destination for food lovers who want to taste the true, modern narrative of southern Portugal.

The Austa Experience:

• Daytime (09:30 - 14:00): Specialty coffee, breakfast, and seasonal lunch plates.

• Apéro (14:15 - 17:00): Late afternoon drinks, bar snacks, and open bottles.

• Evening Service (From 19:00): A refined, ever-evolving dinner menu (Adults & children 7+).

• The Cellar & Pantry: Low-intervention wines, house ferments, and artisanal ceramics available to take home.